Veg Pulao Recipe Using Purefect Desi Ghee

Pulao is a fragrant, flavorful, and wholesome Indian rice dish that is perfect for any meal. When cooked with Purefect Desi Ghee, it not only enhances the taste but also adds numerous health benefits. This simple yet delicious Veg Pulao recipe is packed with aromatic spices, fresh vegetables, and the rich goodness of desi ghee. Let’s dive into the recipe!

Ingredients:

• 1 cup Basmati rice (washed and soaked for 30 minutes)

• 2 tbsp Purefect Desi Ghee

• 1 bay leaf

• 2-3 cloves

• 1-inch cinnamon stick

• 2-3 green cardamoms

• 1 tsp cumin seeds

• 1 medium onion (thinly sliced)

• 1 tbsp ginger-garlic paste

• 1 green chili (slit)

• 1/2 cup mixed vegetables (carrots, peas, beans, and bell peppers)

• 1/2 tsp turmeric powder

• 1 tsp garam masala

• Salt to taste

• 2 cups water

• Fresh coriander leaves for garnish

Instructions:

1. Heat Purefect Desi Ghee – In a deep pan or kadhai, heat 2 tablespoons of Purefect Desi Ghee on medium flame.

2. Sauté Whole Spices – Add bay leaf, cloves, cinnamon stick, cardamoms, and cumin seeds. Sauté for a few seconds until fragrant.

3. Cook Onions & Aromatics – Add sliced onions and sauté until golden brown. Stir in ginger-garlic paste and green chili, cooking until the raw smell disappears.

4. Add Vegetables – Mix in the chopped vegetables and sauté for 2-3 minutes.

5. Spice It Up – Add turmeric powder, garam masala, and salt. Stir well to coat the vegetables with spices.

6. Cook Rice – Drain the soaked rice and add it to the pan. Gently mix everything together and cook for a minute.

7. Add Water & Simmer – Pour 2 cups of water, stir once, and bring to a boil. Cover with a lid and cook on low heat for 10-12 minutes or until the rice is fully cooked and the water is absorbed.

8. Fluff & Serve – Once done, fluff the pulao with a fork and garnish with fresh coriander leaves.

Serving Suggestions:

• Serve hot with raita, pickle, or a side of yogurt.

• Pair with dal tadka or paneer curry for a wholesome meal.

• Enjoy as a light yet satisfying one-pot meal.

Why Use Purefect Desi Ghee?

• Enhances the flavor and aroma of the dish.

• Aids digestion and boosts immunity.

• Contains essential vitamins and healthy fats.

• Provides a rich, authentic taste to traditional recipes.

Veg Pulao made with Purefect Desi Ghee is not just delicious but also packed with nutrition. Whether for a simple lunch or a festive meal, this aromatic rice dish is a must-try. Try it today and experience the magic of Purefect Desi Ghee!

For more healthy and tasty recipes, visit Purefect.in.